Why is sizzling fruit so high tier? 🤠 Noticed some discounted plums this night & needed to flip them right into a candy effervescent crumble ✨
This was tremendous straightforward to place collectively as a lil additional deal with after dinner & regardless of it being smaller than your common crumble it was simply sufficient to fulfill!! ….Okay so it’s solely Wednesday however we’ve nicknamed this month ‘fuck it February’ and when you wanna deal with your self with dessert, go forward & do it! ♥️
I used and halved bbcgoodfood’s recipe (primarily based on quantity of plums I had) which was:
✨ Lay 400g halved and de-stoned plums in dish
✨ Prime with 25g sugar, sprinkling of cinnamon & 1tbsp plain flour
✨ Combine collectively 120g flour, 75g butter & 80g caster sugar between fingertips to type crumby consistency (add flakes/floor almonds when you’ve got them)
✨Sprinkle crumble combination throughout to high the dish
✨ Place in 180 diploma oven for 30 minutes & get pleasure from!
Couldn’t be simpler, go onnn, you realize you need to!
Comments
12 responses to “Why is sizzling fruit so high tier? Noticed some discounted plums this night & needed to t…”
😍😍😍😍
Get in my face. Cream or custard though?
Crumble is my fave😍😍
This looks so yummy 😋
Can’t beat a good crumble 🤤
Feeling hungry now 😆🤤
😍😍😍😍
Get in my face. Cream or custard though?
Crumble is my fave😍😍
This looks so yummy 😋
Can’t beat a good crumble 🤤
Feeling hungry now 😆🤤