Pesto & kalamata olive pastry bites with sun-dried tomato & feta dip 😏 hey attractive!!
These are perffff for these countless snacks cravings you get being sat at your desk day in time out & can actually be crammed with no matter you need! ✌🏽
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👩🏽🍳 Reel is out too however I made these by:
~ rolling out a block of puff pastry right into a rectangle (a pre rolled sheet would additionally work) !! FLOUR YOUR SURFACE !!
~ brushing with a bit water
~ mixing philadelphia and pesto to get a creamy unfold
~ layering it over the pastry sheet
~ chopping up kalamata olives into bits & patting away extra moisture with kitchen roll
~ sprinkling these evenly over the pastry
~ folding the pastry a number of occasions over from both sides in small strips till they met within the center (see reel)
~ slicing into skinny discs alongside the stretch of pastry
~ placing on a tray & baking in oven for 15 minutes at 200 levels 🤙🏽 (in the event you assume these look a lil anemic, give em a number of additional minutes)
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For Dip – legit simply made this up however I basically blitzed some jarred sundried tomatoes, their oil & feta till it resembled a dip lol
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give it a whirl anyway & go wild with fillings, nobody’s gonna decide ya 💋