Our Sunday roast dinner made particularly for the birthday boy 🥳 & cooked fantastically (if we are saying so ourselves).
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This was herb crusted rack of lamb, dauphinoise potatoes and garlic chilli tender stem broccoli, additionally served with a crimson wine jus 🍷 noice 🙂
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The lamb was abso bangin & I defo ate over the pure restrict of dauphinoise however – let’s be actual…. the restrict doesn’t exist (oink!) a magnificence 👩🏽🍳👩🏽🍳 (anybody else tRigGered by the misplaced crusting 😡)
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