Frozen Banana Cheesecake 🍌♥️ Indulgent, scrumptious and tremendous simple because of jamieoliver’s 5 ingredient recipe!! 🧑🏽🍳
To whip this up:
🍌 Grease a 20cm spring kind cake tin with olive oil, line with baking paper & grease that too
🍌Soften 50g of darkish chocolate in a bowl over simmering water
🍌 Snap 300g hobnobs right into a blender and blitz with 2 tbsps additional virgin olive oil, then add within the melted chocolate and blitz once more
🍌 Smush down blitzed biscuits into tin to kind a ~1cm biscuit base
🍌Peel eight over ripe bananas & add to blender together with 500g mild cream cheese and 225g dulce de leche (used tinned caramel if you happen to can’t discover dulce which is what we did!)
🍌 Blitz all till it kinds a creamy combination then pour over the biscuit base
🍌 Freeze in a single day or till required, putting into the fridge 2 hours earlier than wanted till it reaches a desired slicing consistency!
🍌 Serve up with grated chocolate excessive & a spoonful of leftover caramel for additional indulgence 🥰
✨ We made ours mid afternoon and froze till dinner. We have been all tremendous eager to eat it and, because it had solely been frozen a couple of hours, we tucked in solely 20 minutes after taking it out to take a seat at room temperature. This meant the cheesecake was nonetheless barely frozen texture however was equally scrumptious, depart it longer if you happen to desire a extra melted, creamier texture ✨
& okay so the quantity of cream cheese may make you gulp but it surely’s a cheesecake!!! & it’s a pandemic!!!! Make the rattling cake! 🍰🤪