Category: Start Cooking

GET THAT BREADD BABY 🍞♥️ lemme inform you this was a complete journey and defo contact & go whether or not this could pull by 😯 One proud mumma of this although! 🤰🏽

Peek my highlights for the wild experience of this bread journey👩🏽‍🍳 when you’re barely lazy in the case of bread that is v low effort, don’t be delay by the fermenting time!

All you’ll want is robust bread flour, quick dry motion yeast & water 👌🏽 (oh & salt, okay four substances however does salt really matter?)

Steps are as s:
🧈 Combine collectively 430g bread flour with 380ml water & 1/four tsp yeast

👀 The recipe says so as to add 12g of salt however I solely did a sprinkle – in hindsight would defo have added greater than I did however the salt police (mum) clouded my judgement lol 🧂go for a tsp or so to assist it have a little bit of flavour & style much less yeasty

🧈 As soon as blended collectively: cowl with a humid tea towel or cling movie & go away to ferment for 12-18 hours

👀 I didn’t time this proper and left mine 20 hours ultimately oop. Would advocate to schedule forward so you recognize you’ll be free ⏱

🧈 As soon as time has handed, moist your arms and fold sides of the bread into the center going spherical a few occasions

🧈 Tip this combination onto parchment paper & cowl with a bowl for two extra hours to show

👀 My combination was moist af so it spilt out massively & leaked beneath the bowl too. I ended up taking the bowl off about 1.5 hours in and simply going forward with the bake. It’s possible you’ll want a serving to hand to cease it spilling

🧈 Switch into heavy rounded oven dish & bake at 200 levels (fan) for 40minutes with the lid on & 20 minutes with the lid off – to brown the highest!

🧈 Take away from the oven & enable to chill on a wire rack. Get pleasure from squidgy or toasted with plenttyyy butter!! Identify a greater combo, I’ll wait??

👀 The parchment paper did stick slightly to the bread so perhaps butter it Idek, didn’t have an effect on it as I simply peeled it off!

Final pic is the caesar salad I loved at lunch within the sunshine with my selfmade toasted buttery bread, blissful!! 🌞

Anybody else get unenthused when casserole is on the menu? 🙄 Promise this dish will change that!! 👅 All creds to Stevo on this one: a Pork Loin and Cider Casserole 🧑🏽‍🍳

I requested him for the steps and went a bit like “uh so that you brown the meat a bit, pour in a dry cider, combine in a little bit of flour to thicken it, some veggie inventory, any veg you need, three hours within the oven & that’s it actually” really really useful phrases 🙏🏼

Actually although, if you’d like the recipe I’ll get you a extra detailed model. ✍️ He throws in any veg within the fridge & I notably love the parsnip addition that he threw in. 🧅🥕🍠 Cooking for therefore lengthy makes the pork tremendous tender too!

Paired with mustard mash & some peas, scrumptious!! 🤩

Weekend brunch on my selfmade bread, eek! proud!! 🍓🥑 this was smashed avo on toasted bread with strawberries, crumbled feta & balsamic glaze! Ooo this werkkked 💅🏼

Love attempting out new methods to high toast & strawbs made for the proper combo ♥️ give this a whirl!

this dish legit got here to me in a dream🙏🏼✨ behold this very further butternut squash stack stuffed with chopped chorizo & onion, wilted spinach & topped with melted goats cheese 🍴🧡👩🏽‍🍳🍷

This went down v nicely with the fam & fairly wholesome too so don’t fear scorching woman summer season is STILL ON! 💃🏽🔥

For an attractive trying dish the method was truly fairly easy!

🔪Simply slice the highest finish of a squash into discs, season & roast at 200c for 20 minutes per aspect (you possibly can go away the rind on it received’t kill ya)
🔪 Finely cube chorizo & purple onion & fry on a low warmth for the final 15 minutes of your roasting time
🔪 Put your spinach in a colander & pour over boiling scorching water to wilt, squeezing out extra moisture. Do that simply earlier than the tip
🔪 Take out your smallest (high) disc and place a big slice of goats cheese on high. Then slide beneath the grill till golden
🔪 Lastly stack up & take pleasure in!

💭Little ideas that we had for subsequent time as to doubtlessly add in some toasted pine nuts throughout the spinach layer & additionally drizzle over some balsamic glaze for that closing zing! 🤩 Regardless this was nonetheless attractive !!

Lunch absolutely loaded 🥙🧀🥬🌶🍗 idk about you however a stuffed pitta is my go to for lunch & at present’s filling’s have been FIYAHH 🔥

hummus, salad, pepper, piri piri rooster, halloumi & tomato chilli chutney 🤩

Having performed the rounds of discovering one of the best pitta I have to say morrisons have it nailed 🥙🤩 crunchy when toasted, fluffy on the within & doesn’t break while you minimize into it, superb! … lol jokes 👅

This levelled with a Nando’s ngl & hopefully gives some lunch inspo 🙏🏼

FEEL GOOD FRIDAY 🍫🍩🍪 boyyy I used to be sat dreaming of this all day 🙏🏼…. inform me you’re not drooling?? 🤤🤤

This rivalled a GÜ pud however was selfmade & tremendous straightforward, so hit this up for ya mumma this Sunday (or anybody who’ll respect this wilddd indulgence) 🧡

For three puds all you’ll want is:
✨ 110g darkish chocolate
✨ 2 eggs
✨ 80g caster sugar
✨ 60g plain flour
✨ 110g unsalted butter

🤎 Whisk collectively eggs and sugar till thickened (you may cheat & use an electrical whisk on low 😏- don’t over do it although, you continue to need it to be runny)
🤎 Soften butter and chocolate collectively in a bowl over simmering water
🤎 Pour the chocolate combine into the egg combine while persevering with at hand whisk
🤎 Sift in 60g plain flour & combine
🤎 Pour into ramekin’s and place into 200c oven for 10-12 minutes

Both eat straight from the pot or grease the pots and end up onto a plate & watch it oooze out 😍😍

Inspo from mattadlard 🙏🏼

effectively slap my bum & name me vegan!! this veggie bowl was naughty 🥦🥕🥬🧡🫑

Star of the present was the creamy garlicky kale, with a sauce created from cashews, almond milk, garlic & olive oil… soo rattling scrumptious 🤤

I fished about within the kitchen to place the remainder of this collectively 🔎 the peppers & candy P had been really heading south however roast them with a contact of smoked paprika & who’d know higher? 😏

Cashew sauce was:
💫 150g cashews (soaked for two hours)
💫 120ml almond milk
💫 1 clove garlic
💫 60ml olive oil
💫 squeeze of lemon juice
• blitz •

Impressed by my favorite vegan itsnotallchickpeas ♥️

effectively slap my bum & name me vegan!! this veggie bowl was naughty 🥦🥕🥬🧡🫑

Star of the present was the creamy garlicky kale, with a sauce created from cashews, almond milk, garlic & olive oil… soo rattling scrumptious 🤤

I fished about within the kitchen to place the remainder of this collectively 🔎 the peppers & candy P had been really heading south however roast them with a contact of smoked paprika & who’d know higher? 😏

Cashew sauce was:
💫 150g cashews (soaked for two hours)
💫 120ml almond milk
💫 1 clove garlic
💫 60ml olive oil
💫 squeeze of lemon juice
• blitz •

Impressed by my favorite vegan itsnotallchickpeas ♥️

Our Mom’s Day cake undertaking 🍰 by no means thought-about ourselves bakers & this was undoubtedly a labour of affection, however boy are we pleased with it!! 🍓♥️ fancy a slice?

Been Gousto’ing all week & this one tonight was scrumptious 🍆🥒🥔 Paprika aubergine with curried potatoes, tomato salsa & cucumber raita, the complete works!!

A totally vegan dish with the coconut yoghurt substitution, gobbed my approach via this one 😜🐷👍🏽