Weekend brunch on my selfmade bread, eek! proud!! 🍓🥑 this was smashed avo on toasted bread with strawberries, crumbled feta & balsamic glaze! Ooo this werkkked 💅🏼
Love attempting out new methods to high toast & strawbs made for the proper combo ♥️ give this a whirl!
FEEL GOOD FRIDAY 🍫🍩🍪 boyyy I used to be sat dreaming of this all day 🙏🏼…. inform me you’re not drooling?? 🤤🤤
This rivalled a GÜ pud however was selfmade & tremendous straightforward, so hit this up for ya mumma this Sunday (or anybody who’ll respect this wilddd indulgence) 🧡
For three puds all you’ll want is:
✨ 110g darkish chocolate
✨ 2 eggs
✨ 80g caster sugar
✨ 60g plain flour
✨ 110g unsalted butter
🤎 Whisk collectively eggs and sugar till thickened (you may cheat & use an electrical whisk on low 😏- don’t over do it although, you continue to need it to be runny)
🤎 Soften butter and chocolate collectively in a bowl over simmering water
🤎 Pour the chocolate combine into the egg combine while persevering with at hand whisk
🤎 Sift in 60g plain flour & combine
🤎 Pour into ramekin’s and place into 200c oven for 10-12 minutes
Both eat straight from the pot or grease the pots and end up onto a plate & watch it oooze out 😍😍
Inspo from mattadlard 🙏🏼
effectively slap my bum & name me vegan!! this veggie bowl was naughty 🥦🥕🥬🧡🫑
Star of the present was the creamy garlicky kale, with a sauce created from cashews, almond milk, garlic & olive oil… soo rattling scrumptious 🤤
I fished about within the kitchen to place the remainder of this collectively 🔎 the peppers & candy P had been really heading south however roast them with a contact of smoked paprika & who’d know higher? 😏
Cashew sauce was:
💫 150g cashews (soaked for two hours)
💫 120ml almond milk
💫 1 clove garlic
💫 60ml olive oil
💫 squeeze of lemon juice
• blitz •
Impressed by my favorite vegan itsnotallchickpeas ♥️
Our Mom’s Day cake undertaking 🍰 by no means thought-about ourselves bakers & this was undoubtedly a labour of affection, however boy are we pleased with it!! 🍓♥️ fancy a slice?
Burgers are such a Friday meals 🤪🍔🥑🧡 Tonight I used mobkitchen’s peri peri halloumi burger recipe & added in some home made guacamole and pulled hen coated with peri sauce too 🔥
Our hand-crafted peri sauce was made with roast peppers, onions, garlic, chilli, lemon & spices blitzed collectively – an absolute beaut!! 🥳🥳
The standard bagel 🥯 filled with hummus, beetroot falafel, spinach and tzatziki 🌱 yummy! ~ I recreated this in a pitta right this moment including fig & balsamic chutney plus avocado for a brilliant stuffed sarnie ~
A speedy & wholesome lunch thought – ed, in fact, with some chocolate 🤓💅🏼
Too good to not share 🤤 Duck breast with a purple wine & onion jus, candy potato & garlic mash, and tenderstem broccoli 🧑🏽🍳 boyyyy jpricey by no means fails to ship!
Second pic exhibits the perfected crispy pores and skin! Hella spectacular, wishing I coulda tasted this magnificence 🤩😩 a real chef!
Doesn’t get extra healthful & hearty than the hairybikers sausage & butter bean casserole 🥘This SLAPS!
I served this with mustard mash & it received 10/10 opinions 🤩soooo bloody pretty. Maybe just a little wintery however trusttt this one is value making👏🏽👩🏽🍳
Swipe your approach via our Easter feast 🤩… star of the present being this parsley & parmesan garlic crusted lamb, oooo mama it was tasty! 👅
The complete shabang was made up of:
🌱herby parmesan crusted rack of lamb
🥔 dauphinois potatoes
🥦 steamed tender stem broccoli
🍠 smashed roasted butternut squash with cumin
🧄 garlic & rosemary roasted Jerusalem artichokes
A full on feast & tremendous yummy served with some selfmade pink wine gravy! Have to provide important creds to stevo for this one however actually a workforce effort to carry this collectively 💪🏽 lavvellyy!
Stilton & tomato chutney on sourdough 🥖 Can bread and cheese actually be overwhelmed? 🤩
This was really meant to be stilton & nduja however mum threw the nduja away 🥲 ( it was outdated & in the back of the fridge)
Some beautiful San Francisco Sourdough courtesy of gailsbakery !! A loveellyy brunch dish 🥰