Sausage and squash orzo with rosemary & thyme π± a healthful little Sunday dish ππΌ
This was tremendous simple to place collectively simply:
π± roast chopped butternut squash lined in smoked paprika for 45 minutes at 200 levels, turning half method
π± chop up and fry off an onion till mushy
π± squeeze sausage meat out of its casing & fry off in olive oil till cooked by means of
π± add thyme and chopped rosemary to flavour
π± pour in a tin of chopped tomatoes and just a little extra water
π± enable to simmer while you prepare dinner the orzo in response to directions
π± assemble collectively as soon as all is cooked, barely mashing the squash earlier than including
π± season with just a little salt, pepper & parmesan & take pleasure in π