One thing to heat up your Sunday ♥️ Rhubarb and apple crumble with a touch of ginger 🥧 For my part there’s no higher mixture than this (combat your nook for those who disagree) 😯 Better part is that it’s so fast & straightforward to make and is assured to make your night higher 🙏🏼 so scrumptious!!!
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To make this one you want:
* 400g rhubarb minimize into 3cm items
* 350g Granny Smith or Bramley apples, peeled and diced into 3cm blocks
* 120g caster sugar
* 200g plain flour
* 1tsp floor or grated ginger
* 100g chilly salted butter
* 70g gentle gentle brown sugar
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Make by slicing up fruit and coating with caster sugar in an oven proof dish. Bake for 10 minutes at 200 levels.
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For crumble topping combine collectively flour, ginger and butter along with your palms to make a crumb like texture. Add in brown sugar and stir by means of.
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As soon as fruit has half baked, prime with crumble topping and go away in oven for 30-35 minutes.
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Serve with ice cream or custard & take pleasure in! 👩🏽🍳
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